Shiuli is Michelin starred Chef Alfred Prasad’s latest addition to London’s food-scape. We wanted the branding to avoid the usual visual trappings of an ‘Indian restaurant’, offering a more contemporary and relaxed vibe, focussing on health and community. With the brand colours moving through the interior space, the team at Shiuli worked with London’s expert distillers Bone Idyll to add a unique botanical gin to the bar. We added a zing of gold to complement the brand and celebrate the opening of this special restaurant.